餐飲污水處理設備適用范圍
適用于賓館、酒店、學校、新農(nóng)村、城鎮(zhèn)、中西餐館、中式餐廳、西式餐廳、小型餐館、養(yǎng)老院、別墅小區(qū)、工廠餐廳、公司餐廳、美食城、火鍋城、自助餐廳等產(chǎn)生的污水。
餐飲廢水處理設備前不見古人，后可見風流人物
餐飲污水處理設備主要特點：
1、可埋入地表下。 2、全自動控制，不需人員管理。 3、無污泥回流。4、操作簡單、維護方便。5、噪聲低，無異味。6、使用壽命長
餐飲廢水處理設備可以*根據(jù)你的餐飲店人數(shù)的多少和一天排水量的多少進行量身定做的，餐飲廢水處理設備有很多樣的，就在上面講的餐飲廢水處理設備特點這種設備是目前新型的一種餐飲廢水處理設備。
餐飲污水處理設備原理：
格柵+隔油池+調(diào)節(jié)池+水解酸化池+接觸氧化池+沉淀池+出水
餐飲廢水處理設備前不見古人
餐飲廢水管網(wǎng)收集后進入污水處理系統(tǒng)，首先經(jīng)格柵除去粗大的懸浮物，自流進入隔油池，除去餐飲廢水中的動植物油脂，出水自流進入調(diào)節(jié)池調(diào)節(jié)水質(zhì)水量，經(jīng)污水泵提升進入HY-RW-25型 一體化污水處理設備。 餐飲廢水首先經(jīng)過水解酸化池，在厭氧菌的作用下，把大分子有機物轉化為小分子有機物，降低后續(xù)處理的負荷，提高處理效率；出水自流進入接觸氧化池，在好氧菌的作用下，把有機污染物轉化為低能位的無機物穩(wěn)定下來，出水自流進入沉淀池，在沉淀池中進行泥水分離，使其達標排放。污泥沉淀后部分污泥回流至一體化設 備內(nèi)，剩余污泥由污泥泵打入污泥池，脫水干化后形成泥餅外運。
餐飲污水處理設備適用范圍
適用于賓館、酒店、學校、新農(nóng)村、城鎮(zhèn)、中西餐館、中式餐廳、西式餐廳、小型餐館、養(yǎng)老院、別墅小區(qū)、工廠餐廳、公司餐廳、美食城、火鍋城、自助餐廳等產(chǎn)生的污水。
餐飲廢水處理設備主要特點：
1、可埋入地表下。 2、全自動控制，不需人員管理。 3、無污泥回流。4、操作簡單、維護方便。5、噪聲低，無異味。6、使用壽命長
餐飲廢水處理設備可以*根據(jù)你的餐飲店人數(shù)的多少和一天排水量的多少進行量身定做的，餐飲廢水處理設備有很多樣的，就在上面講的餐飲廢水處理設備特點這種設備是目前型的一種餐飲廢水處理設備。
餐飲廢水處理設備原理：
格柵+隔油池+調(diào)節(jié)池+水解酸化池+接觸氧化池+沉淀池+出水
餐飲廢水管網(wǎng)收集后進入污水處理系統(tǒng)，首先經(jīng)格柵除去粗大的懸浮物，自流進入隔油池，除去餐飲廢水中的動植物油脂，出水自流進入調(diào)節(jié)池調(diào)節(jié)水質(zhì)水量，經(jīng)污水泵提升進入一體化污水處理設備。餐飲廢水首先經(jīng)過水解酸化池，在厭氧菌的作用下，把大分子有機物轉化為小分子有機物，降低后續(xù)處理的負荷，提高處理效率；出水自流進入接觸氧化池，在好氧菌的作用下，把有機污染物轉化為低能位的無機物穩(wěn)定下來，出水自流進入沉淀池，在沉淀池中進行泥水分離，使其達標排放。污泥沉淀后部分污泥回流至一體化設備內(nèi)，剩余污泥由污泥泵打入污泥池，脫水干化后形成泥餅外運。
售后服務：
餐飲廢水處理設備生產(chǎn)完成后，我方根據(jù)合同要求把設備貨運到客戶所在地，同時我方派專業(yè)研究餐飲廢水處理設備工程師去工程現(xiàn)場負責指導安裝，安裝完成后，進行調(diào)試直至出水達標完成。
工程竣工后我方對用戶的操作人員進行技術培訓，包含污水處理系統(tǒng)工作原理、工藝流程、日常操作規(guī)程、常見故障排查等，直至教會為止。
餐飲廢水處理設備竣工后我方為設備正常運行提供一年免費保修期。保修期內(nèi)免費為用戶提供技術服務支持，保修期滿后的工程維護服務及設備檢修等，只收取成本費。
在保修期內(nèi)，在餐飲廢水處理設備操作管理人員不能排除故障情況下，在接到用戶故障通知后，我公司會在2小時內(nèi)給出應急方案，省內(nèi)24小時（省外48小時）內(nèi)人員抵達現(xiàn)場對故障進行處理。
在免費保修期內(nèi)，我方不定期回訪，協(xié)助餐飲廢水處理設備操作管理人員做好餐飲廢水處理設備管理工作。
鷹潭一體化污水處理設備哪家好
鷹潭一體化污水處理設備哪家好
Applicable scope of catering sewage treatment equipment
Apply to hos, hos, schools, new countryside, towns, Chinese and western restaurant, Chinese restaurant, western restaurant, small restaurants, nursing homes, villas, factories restaurants, restaurants, cinemas, hot pot city sewage produced, cafeteria, etc.
No ancient people were found in the food and water treatment equipment
Main features of catering sewage treatment equipment:
1. Can be buried under the surface. 2. Automatic control and no personnel management. 3. No sludge reflux. 4. Simple operation and convenient maintenance. 5. Low noise, no smell. 6. Long service life
Catering wastewater treatment equipment can compley according to how much you the number of eateries and tailored displacement of many a day, have a variety of restaurant wastewater treatment equipment, as described above catering wastewater treatment equipment characteristics of this kind of equipment is a new kind of restaurant wastewater treatment equipment.
Principle of catering sewage treatment equipment:
Grille + grease trap + regulating pool + hydrolysis acidizing pool + contact oxidation pond + sedimentation tank + effluent
No ancients were found in catering wastewater treatment equipment
Food waste water pipe network after collection into the sewage treatment system, first of all by the grille to remove suspended solids, the butt themselves go into the separation tank, food and beverage wastewater is purified of animal fats, artesian water into regulating pond water, the water pump to ascend into HY - RW - 25 integrated wastewater treatment equipment. First, the food and beverage wastewater has been hydrolyzed and acidized. In the action of anaerobic bacteria, the large molecular organic matter is converted into small molecule organic matter, which reduces the load of the subsequent treatment and improves the processing efficiency. Artesian water into the contact oxidation pool, under the effect of aerobic bacteria, the organic pollutants into inorganic low-energy a stabilized, artesian water into the tank, mud separation in the sedimentation tank, the discharging standard. After sludge is deposited, some sludge is returned to the integrated setting. The remaining sludge is pumped into the sludge tank by the sludge pump and dehydrated to form the mud cake.
Applicable scope of catering sewage treatment equipment
Apply to hos, hos, schools, new countryside, towns, Chinese and western restaurant, Chinese restaurant, western restaurant, small restaurants, nursing homes, villas, factories restaurants, restaurants, cinemas, hot pot city sewage produced, cafeteria, etc.
Main features of catering wastewater treatment equipment:
1. Can be buried under the surface. 2. Automatic control and no personnel management. 3. No sludge reflux. 4. Simple operation and convenient maintenance. 5. Low noise, no smell. 6. Long service life
Food and beverage wastewater treatment equipment can compley according to how much you the number of eateries and tailored displacement of many a day, have a variety of restaurant wastewater treatment equipment, as described above catering wastewater treatment equipment characteristics of this kind of equipment is currently the latest model of a food and beverage wastewater treatment equipment.
Principle of wastewater treatment equipment:
Grille + grease trap + regulating pool + hydrolysis acidizing pool + contact oxidation pond + sedimentation tank + effluent
Food waste water pipe network after collection into the sewage treatment system, first of all by the grille to remove suspended solids, the butt themselves go into the separation tank, food and beverage wastewater is purified of animal fats, artesian water into regulating pond water, the water pump to ascend into integrated wastewater treatment equipment. First, the food and beverage wastewater has been hydrolyzed and acidized. In the action of anaerobic bacteria, the large molecular organic matter is converted into small molecule organic matter, which reduces the load of the subsequent treatment and improves the processing efficiency. Artesian water into the contact oxidation pool, under the effect of aerobic bacteria, the organic pollutants into inorganic low-energy a stabilized, artesian water into the tank, mud separation in the sedimentation tank, the discharging standard. After sludge is deposited, some sludge is returned to the integrated equipment, and the remaining sludge is pumped into the sludge tank by the sludge pump, which is dehydrated to form the mud cake.
After-sales service:
Catering wastewater treatment equipment production is completed, we according to the contract equipment freight to the customer, at the same time we send professional study catering wastewater treatment equipment engineer to the scene to be responsible for guiding installation, after completion of installation, debugging until the effluent standard.
Project after the completion of technical training for our staff to the operation of the user, containing sewage treatment system working principle, technological process, operation procedures, common troubleshooting and so on, until the church.
After the completion of the catering waste water treatment equipment, we will provide a one-year free warranty for the normal operation of the equipment. The warranty period is free to provide technical support to the user, the maintenance of the project after the expiration of the warranty service and equipment maintenance, only the cost of the cost.
During the warranty period, equipment operation management in catering wastewater treatment cannot be ruled out fault cases, after the user failure notice, our company will be given within 2 hours emergency plans, within 24 hours, 48 hours outside the province) in the province personnel arrived at the scene to deal with failure.
During the free warranty period, we will not make regular visits to assist the operators of catering wastewater treatment equipment to manage the wastewater treatment equipment.
